Between past and present: a constant renewal.
From vigilant guardian of ancient trade routes in the 11th century to a contemporary and sustainable farm today: Castello di Canelli boasts a thousand-year history, inextricably linked to the families who have preserved it, reinventing it through the ages.
Built as a fortification in the 11th century to defend the trade route between Savona and Asti, Castello di Canelli passed first into the hands of the Asinari family and subsequently to the Scarampi family, whose members transformed it into a residence between the 15th and 16th centuries, introducing various improvements and modernisations. It was severely damaged in 1617 by the Spanish during the War of the Mantuan Succession and its compromised sections were rebuilt in 1676 by the last descendants of the Scarampi Crivelli family. In 1706, upon the extinction of the family, the Castle was enfeoffed to the Galleani family and in 1803 was purchased by the Alfieri family. Between the 19th century and the beginning of the next, several owners followed one another, leaving the Castle in a state of increasing abandonment.
Camillo Gancia, son of Carlo, inventor of the first Italian sparkling wine, purchased it in 1927 from the heirs of Vincenzo Bertolini, Senator of the Kingdom of Italy. The restoration work was entrusted to the architect Arturo Midana and the works took place between 1929 and 1930. In addition to the restoration of the interiors and the Italian-style garden, the original structure was extended by two wings to the West and East, with the aim of expanding its spaces and giving it an even more majestic appearance.
In addition to the Castle, in 1927 Camillo also purchased the farmhouse and the vineyards behind it, intending to make it a place dedicated to his oenological experiments. After Camillo, the farmhouse went through years of disuse, before being subsequently restored in 1975 by his nephew Lorenzo, who transformed it into a modern agricultural estate. Alongside the cultivation of vineyards, a herd of Piedmontese Fassone cattle was introduced, as well as a private riding stable for polo horses, a passion of Lorenzo, who had already co-founded the Polo Club of Turin. In the 1990s, the cattle breeding and the riding stable were closed down and only vine cultivation continued, with the grapes being supplied to the Gancia house for the production of its most prestigious labels.
Today, Edoardo, together with his wife Fiorenza and their children Gregorio and Virginia, carries forward the project begun by his father, but with a fresh perspective. In addition to replanting some existing vineyards and planting new ones, in 2013 the transition towards organic farming was initiated, leading to certification in 2017 and to the production of the first organic bottle under the 'Castello di Canelli' label in 2018. In 2023, restoration works began on the 17th-century Chapel of Sant'Antonio and the historic farm stables, destined respectively to become a welcome area for visits and a tasting room.



